Wednesday, November 30, 2011

Steak Scampi

Yes, I said it: STEAK scampi.

The recipe had been brewing in my head ever since a friend came over and I made shrimp scampi for her. I had leftover pasta, parsley, and lemons, but no shrimp, so I sauteed off my leftover London Broil and decided to add it in instead. The result was excellent and, I have to say, a nice change of pace from my usual bean-as-protein meals.

I boiled off some spaghetti and tossed it in about 4 cloves of diced garlic, 2 Tbs fresh parsley, a squirt of lemon, and 2 Tbs of olive oil. A sprinkling of salt and pepper to taste and a few a pieces of seasoned beef and you're done. It takes all of about 5 minutes once your pasta is boiled. Definitely a good week-night meal.

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