Crumbly Apple Pie

So when my roommate tasted this pie and announced it had, "Changed her life," I figured I'd better post the recipe.

It's a simple one, but in case anybody wants a literally no-brain-required pie recipe, this is the one for you:

What you need for the pie:

6 apples - any kind - Golden Delicious is what we used

1 1/2 tsp cinnamon

1/2 tsp nutmeg

1/4 tsp salt

1 Tbs lemon juice

1 Tbs flour

1/3 cup packed brown sugar

What you need for the topping:

1 cup flour

1/2 cup brown sugar and 3 Tbs regular sugar

2 Tbs cinnamon

1/2 tsp nutmeg

5 Tbs butter

What you do:

Mix the filling ingredients and set aside to let the juices meld together.

In a bowl, mix the topping ingredients until they are well incorporated and pull together to form a well-defined crumb topping.

Pour the apples in the crust and top with the crumble.

Bake at 375 for 40 minutes.