Thursday, September 29, 2011

Crumbly Apple Pie

So when my roommate tasted this pie and announced it had, "Changed her life," I figured I'd better post the recipe.

It's a simple one, but in case anybody wants a literally no-brain-required pie recipe, this is the one for you:

What you need for the pie:

6 apples - any kind - Golden Delicious is what we used
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
1 Tbs lemon juice
1 Tbs flour
1/3 cup packed brown sugar

What you need for the topping:

1 cup flour
1/2 cup brown sugar and 3 Tbs regular sugar
2 Tbs cinnamon
1/2 tsp nutmeg
5 Tbs butter

What you do:

Mix the filling ingredients and set aside to let the juices meld together.

In a bowl, mix the topping ingredients until they are well incorporated and pull together to form a well-defined crumb topping.

Pour the apples in the crust and top with the crumble.

Bake at 375 for 40 minutes.

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