Next I made the coconut filling - ooey gooey deliciousness
And here are the two layers kissing :)
Now the meringue frosting, beaten to stiff peaks. This frosting is so wonderful - it really tastes like a cloud in your mouth. And remember, all this frosting came from only 2 egg whites!
Finally, I toasted some extra coconut to bring out it's nutty flavor
Then iced the cake with the frosting...
...and sprinkled over the toasted coconut for garnish (see picture above)
Ok, I promise, there will be more meal ideas later this week!