Y'all are going to love me for this: it's one of my proudest inventions. A super simple dressing for salad - particularly amazing when paired with a red cabbage salad. The spiciness of the cabbage compared with the tahini and soy POPs in your mouth. Soooo good - I've been eating this all week and still am not tired of it.
This dressing actually only has a few ingredients, but the flavors are incredible.
This makes enough for about a 1/3 cup of dressing:
4 Tbs Tahini
1/2 tsp pepper
1/2 tsp red pepper flakes, or a chopped fresno pepper
4 Tbs low sodium soy sauce
1/4 cup oil (I used sunflower seed)
2 Tbs water
Mix it all together with a whisk and pour over... anything!
*If you find it's a little thick, you can add a little more olive oil and a couple Tbs of water