Thursday, January 13, 2011

Stir-fried Noodles with Chicken and Cabbage

Here's a quick dinner options when you have a lot of random veggies and some meat on hand.

Cut 1/2 pound of chicken and saute it will a sprinkling of salt, pepper, and garlic powder

Julienne three carrots and fry it until soft, then add 1/2 head of red cabbage until it is just wilted, but hasn't lost it's crunch.

Add the chicken and 1/2 pound boiled Asian long noodles or spaghetti noodles

Add a sauce made of 1/4 cup sesame oil, a pinch red chili flakes, and 3 Tbs peanut butter.

Fry all together until the noodles get a little crispy.

Sprinkle with cilantro and serve with a wedge of lime.

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