Okay, Vi, assuming you're reading this, here is a super fast way to use the mango puree I was telling you about. I don't have any on hand right now, so sorry for the lack of my own pretty pictures.
Mango lassi is an Indian yogurt smoothie, basically, and my version has a little Persian flair because I add the rose water. Use this ingredient sparingly, because it can overpower.
1 can (15 oz) mango puree
2-3 cups plain yogurt, stirred so there are no lumps
5-6 Tbs sugar (use as needed)
1-2 Tbs rosewater (start with one and work your way up as needed)
Mix in a blender until frothy and well-combined. If it is too thick add a bit of milk to loosen it up - if it's too loose, add more yogurt.
Stick in a festive straw and enjoy!!!